Cheesecake Factory, #17

This post used to contain pictures, but due to new storage limitations from WordPress, I had to fix the problem and decided to create a new blog that works as an archive for all the posts from my two years in California. This full post can be found here.

I’ve been to that restaurant ridiculously many times. Today I had my 17th cheesecake! But I don’t care, I don’t have much time left here in this country with all this food so I might as well treat myself a little bit extra. I also had my favorite main course, not anything from the skinnylicious menu, Farfalle with chicken and roasted garlic. The best pasta dish I’ve ever had! And today I think there were small pieces of bacon in it too. Yummy! I and Johanna shared a plate. The Cheesecake I had was the Mango Key Lime Cheesecake and it was very simple and fruity and perfect for this evening.

The reason for this get-together was Cati’s birthday on Monday. We have postponed it for several reasons lately, but today we finally did it. It was Cati, me, Lovisa, Johanna and Kristel. I had a very nice evening with them!

My day before that was nothing special really. I woke up with a very sore throat. But then I realized it was my sinuses and they still hurt. I really hope it’s not gonna get worse with New Years coming up and all… I want to wear my new dress! Anyway, I spent the day in bed reading/sleeping. I finished Insurgent and it was a very exciting ending so I was glad that I could start on the next one right away. It was a little bit complicated though, but I think I understand most of it at least. Haha!

Birthday girlMango Key Lime Cheesecake #17 Mango Key Lime Cheesecake, topped with mango mousse on a vanilla coconut macaroon crust.

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